しゃぶしゃぶ温野菜 亀有店

Delicious with just dashi! Please choose two types of dashi

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You can choose from two types of dashi. *Customers ordering only a la carte dishes will be charged a dashi fee of 330 yen (tax included).

Extreme white soy sauce and hand-made bonito flakes [Sandaime Kiwami Dashi]

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We have added three types of seafood stock, exquisite white soy sauce that brings out the sweetness of the ingredients, and "Tekazanshiki Honkarebushi" bonito flakes, hand-prepared by skilled craftsmen.This is a delicious soup stock made with warm vegetables that allows you to enjoy the natural flavor of vegetables and the flavor of bonito at the same time.

Wagyu beef stock with oxtail and aromatic vegetables

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A richly flavored soup made by slowly simmering aromatic vegetables and adding the flavors of oxtail and Japanese beef to bring out its richness and aroma.Adding some green onions to taste will enhance the aroma and sweetness.

Tamari soy sauce and brown sugar sukiyaki broth (with raw egg)

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A refined taste with a rich flavor and mellow sweetness.The more you shabu-shabu it, the more it blends with the flavor of the ingredients.

Rishiri kelp stock: A richer and more delicious kelp flavor

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A clear broth with rich flavor that brings out the natural taste of the ingredients.It goes great with ponzu and sesame sauce.

Organic soybean rich soy milk stock

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We use organic soy milk made using the traditional method of allowing whole soybeans to absorb enough water and then squeezing it out.By adding bonito and kelp stock, it becomes a mellow broth that is rich enough to make yuba, yet also suitable for shabu-shabu.

Sichuan Doubanjiang [Tasty Spicy Hot Pot Stock]

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Chicken and seafood soup base with chili peppers and gochujang added for a spicy and rich flavor.

[The delicious flavor of Kyushu soy sauce and garlic] Rich and delicious garlic stock

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The rich soup, which makes the most of the flavor of the tail, goes perfectly with beef offal.

Deep umami of red sea bream and seaweed salt [Light-colored tide dashi]

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The deep flavor of red sea bream is combined with "Uminchu no Moshio" seaweed salt from the Setouchi region, and finished with a fragrant and elegant finish using Rishiri kelp from Hokkaido and dried bonito flakes from Yaizu.

Fragrant domestic yuzu and three other ingredients [Blessings of the Sea]

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This soup stock is made by combining grilled flying fish, dried bonito flakes, and dried sardines, and adding domestic yuzu, creating a refined, fragrant, and deep-flavored soup.

Japanese beef

880 yen(税込)

Tanshabu

550 yen(税込)

・Processed to shape ・Made with pork tongue

Iberian Pork Shabu-Shabu

550 yen(税込)

It is a fatty meat

Selected beef loin

605 yen(税込)

Specially selected beef shabu-shabu

550 yen(税込)

Umami beef

583 yen(税込)

・It has been softened so please cook it thoroughly before eating.

Beef offal

495 yen(税込)

Please cook thoroughly before serving.

Sangen pork shabu-shabu

385 yen(税込)

Sangen pork shabu-shabu (loin)

385 yen(税込)

Domestic chicken loin

¥ 330(税込)

・The product has been processed to give it a shaped shape. Please cook it thoroughly before eating.

Bamboo tube chicken meatballs

¥ 330(税込)

Please cook thoroughly before eating.

Bamboo tube cheese meatballs

¥ 330(税込)

Please cook thoroughly before eating.

Crab shabu-shabu (snow crab)

440 yen(税込)

One

Special vegetable platter

¥ 770(税込)

Chinese cabbage

165 yen(税込)

Stylish green onions

165 yen(税込)

A long onion

165 yen(税込)

lettuce

165 yen(税込)

Mizuna

165 yen(税込)

Bean sprouts

165 yen(税込)

sweet carrots

165 yen(税込)

mung bean sprouts

110 yen(税込)

Nila

165 yen(税込)

cherry tomatoes

165 yen(税込)

Ajinomoto mushrooms

220 yen(税込)

Fully ripe maitake mushrooms

275 yen(税込)

Thick shiitake mushrooms

220 yen(税込)

Extreme white maitake mushroom

275 yen(税込)

Bunashimeji mushrooms

220 yen(税込)

Cucumber topped with mentaiko mayonnaise

¥ 330(税込)

Salted edamame

¥ 330(税込)

Quail flavor

¥ 330(税込)

Grilled chicken skin with grated daikon radish and ponzu sauce

¥ 330(税込)

Chilled Tomato Ultimate Dashi Jelly

¥ 330(税込)

Kimchi

¥ 330(税込)

Namul made with bean sprouts and soybean sprouts

¥ 330(税込)

Hokkaido specialty potato karaage

440 yen(税込)

Seared mackerel and Japanese-style potato salad

440 yen(税込)

Chicken with grated daikon radish and aromatic sauce

440 yen(税込)

Honey lemon cream cheese canapés

440 yen(税込)

*As this product contains honey, please do not give it to infants under 1 year old.

Rolled egg with yuba sauce

440 yen(税込)

Salted tongue salad

440 yen(税込)

*Pork tongue is used

Colorful salad of four kinds of vegetables

440 yen(税込)

Crisp lettuce and choregi salad

440 yen(税込)

Pressed tofu

110 yen(税込)

Maloney-chan

110 yen(税込)

Yuba shabu-shabu

110 yen(税込)

Mochi Drawstring Bag

165 yen(税込)

Mochi shabu-shabu

110 yen(税込)

Cheese shabu-shabu

110 yen(税込)

Chewy boiled dumplings

110 yen(税込)

Wiener

110 yen(税込)

Egg porridge set

¥ 330(税込)

Cheese risotto set

¥ 330(税込)

Kishimen

165 yen(税込)

Chinese noodle

165 yen(税込)

Udon

165 yen(税込)

TKG (egg on rice)

¥ 330(税込)

Rice (small, medium, large)

Each size

• Rice (small)

  220 yen(税込)

• Rice (medium)

  275 yen(税込)

• Rice (large)

  ¥ 330(税込)

Raw egg

55 yen(税込)

Homemade smooth pudding with red bean paste

¥ 330(税込)

A slightly more sophisticated coffee jelly parfait

385 yen(税込)

Matcha jelly and red bean parfait

385 yen(税込)

Chunky white peach parfait

385 yen(税込)

Homemade tiramisu

¥ 330(税込)

Warabimochi ice cream

¥ 330(税込)

Vanilla Icecream

¥ 330(税込)

Ripe strawberry sorbet

¥ 330(税込)