FOOD | しゃぶしゃぶ温野菜亀有店

[Choose from two colors of pot]
- Delicious with just dashi! Please choose two types of dashi
  -
  You can choose from two types of dashi. *Customers ordering only a la carte dishes will be charged a dashi fee of 330 yen (tax included).
  1/10
  Delicious with just dashi! Please choose two types of dashi
  -
  You can choose from two types of dashi. *Customers ordering only a la carte dishes will be charged a dashi fee of 330 yen (tax included).
- Extreme white soy sauce and hand-made bonito flakes [Sandaime Kiwami Dashi]
  -
  We have added three types of seafood stock, exquisite white soy sauce that brings out the sweetness of the ingredients, and "Tekazanshiki Honkarebushi" bonito flakes, hand-prepared by skilled craftsmen.This is a delicious soup stock made with warm vegetables that allows you to enjoy the natural flavor of vegetables and the flavor of bonito at the same time.
  1/10
  Extreme white soy sauce and hand-made bonito flakes [Sandaime Kiwami Dashi]
  -
  We have added three types of seafood stock, exquisite white soy sauce that brings out the sweetness of the ingredients, and "Tekazanshiki Honkarebushi" bonito flakes, hand-prepared by skilled craftsmen.This is a delicious soup stock made with warm vegetables that allows you to enjoy the natural flavor of vegetables and the flavor of bonito at the same time.
- Wagyu beef stock with oxtail and aromatic vegetables
  -
  A richly flavored soup made by slowly simmering aromatic vegetables and adding the flavors of oxtail and Japanese beef to bring out its richness and aroma.Adding some green onions to taste will enhance the aroma and sweetness.
  1/10
  Wagyu beef stock with oxtail and aromatic vegetables
  -
  A richly flavored soup made by slowly simmering aromatic vegetables and adding the flavors of oxtail and Japanese beef to bring out its richness and aroma.Adding some green onions to taste will enhance the aroma and sweetness.
- Tamari soy sauce and brown sugar sukiyaki broth (with raw egg)
  -
  A refined taste with a rich flavor and mellow sweetness.The more you shabu-shabu it, the more it blends with the flavor of the ingredients.
  1/10
  Tamari soy sauce and brown sugar sukiyaki broth (with raw egg)
  -
  A refined taste with a rich flavor and mellow sweetness.The more you shabu-shabu it, the more it blends with the flavor of the ingredients.
- Rishiri kelp stock: A richer and more delicious kelp flavor
  -
  A clear broth with rich flavor that brings out the natural taste of the ingredients.It goes great with ponzu and sesame sauce.
  1/10
  Rishiri kelp stock: A richer and more delicious kelp flavor
  -
  A clear broth with rich flavor that brings out the natural taste of the ingredients.It goes great with ponzu and sesame sauce.
- Organic soybean rich soy milk stock
  -
  We use organic soy milk made using the traditional method of allowing whole soybeans to absorb enough water and then squeezing it out.By adding bonito and kelp stock, it becomes a mellow broth that is rich enough to make yuba, yet also suitable for shabu-shabu.
  1/10
  Organic soybean rich soy milk stock
  -
  We use organic soy milk made using the traditional method of allowing whole soybeans to absorb enough water and then squeezing it out.By adding bonito and kelp stock, it becomes a mellow broth that is rich enough to make yuba, yet also suitable for shabu-shabu.
- Sichuan Doubanjiang [Tasty Spicy Hot Pot Stock]
  -
  Chicken and seafood soup base with chili peppers and gochujang added for a spicy and rich flavor.
  1/10
  Sichuan Doubanjiang [Tasty Spicy Hot Pot Stock]
  -
  Chicken and seafood soup base with chili peppers and gochujang added for a spicy and rich flavor.
- [The delicious flavor of Kyushu soy sauce and garlic] Rich and delicious garlic stock
  -
  The rich soup, which makes the most of the flavor of the tail, goes perfectly with beef offal.
  1/10
  [The delicious flavor of Kyushu soy sauce and garlic] Rich and delicious garlic stock
  -
  The rich soup, which makes the most of the flavor of the tail, goes perfectly with beef offal.
- A refreshing tang and the savory flavor of chicken [Salt and Lemon Broth]
  -
  This soup combines the richness of Hokkaido-produced kombu seaweed broth with the depth of chicken bouillon, and is finished with the refreshing acidity of lemon for a clean aftertaste.
  1/10
  A refreshing tang and the savory flavor of chicken [Salt and Lemon Broth]
  -
  This soup combines the richness of Hokkaido-produced kombu seaweed broth with the depth of chicken bouillon, and is finished with the refreshing acidity of lemon for a clean aftertaste.
[Meat] *Make sure to cook meat thoroughly through to the center before eating.
- Marbled Japanese Black Wagyu Beef (Kurashita)
  ¥ 1210(税込)
  1/10
  Marbled Japanese Black Wagyu Beef (Kurashita)
  ¥ 1210(税込)
- Japanese beef
  990 yen(税込)
  1/10
  Japanese beef
  990 yen(税込)
- Tan shabu
  605 yen(税込)
  • The shape has been processed. • Pork tongue is used.
  1/10
  Tan shabu
  605 yen(税込)
  • The shape has been processed. • Pork tongue is used.
- Selected beef loin
  ¥ 660(税込)
  1/10
  Selected beef loin
  ¥ 660(税込)
- Premium Beef Shabu
  ¥ 660(税込)
  1/10
  Premium Beef Shabu
  ¥ 660(税込)
- Delicious Beef
  ¥ 660(税込)
  • This product has been processed to be tender. Please cook thoroughly before eating.
  1/10
  Delicious Beef
  ¥ 660(税込)
  • This product has been processed to be tender. Please cook thoroughly before eating.
- Beef offal
  495 yen(税込)
  Please cook thoroughly before serving.
  1/10
  Beef offal
  495 yen(税込)
  Please cook thoroughly before serving.
- Sangen Pork Shabu
  495 yen(税込)
  1/10
  Sangen Pork Shabu
  495 yen(税込)
- Sangen Pork Shabu-Shabu (Loin)
  495 yen(税込)
  1/10
  Sangen Pork Shabu-Shabu (Loin)
  495 yen(税込)
- Domestic chicken loin
  385 yen(税込)
  • The product has been processed to maintain its shape. Please cook thoroughly before eating.
  1/10
  Domestic chicken loin
  385 yen(税込)
  • The product has been processed to maintain its shape. Please cook thoroughly before eating.
- Bamboo tube chicken meatballs
  385 yen(税込)
  Please cook thoroughly before eating.
  1/10
  Bamboo tube chicken meatballs
  385 yen(税込)
  Please cook thoroughly before eating.
- Bamboo tube cheese meatballs
  385 yen(税込)
  Please cook thoroughly before eating.
  1/10
  Bamboo tube cheese meatballs
  385 yen(税込)
  Please cook thoroughly before eating.
- Crab shabu-shabu (snow crab)
  440 yen(税込)
  One
  1/10
  Crab shabu-shabu (snow crab)
  440 yen(税込)
  One
[Domestic vegetables]
- Assortment of carefully selected vegetables
  ¥ 770(税込)
  1/10
  Assortment of carefully selected vegetables
  ¥ 770(税込)
- Chinese cabbage
  165 yen(税込)
  1/10
  Chinese cabbage
  165 yen(税込)
- Stylish green onions
  165 yen(税込)
  1/10
  Stylish green onions
  165 yen(税込)
- A long onion
  165 yen(税込)
  1/10
  A long onion
  165 yen(税込)
- lettuce
  165 yen(税込)
  1/10
  lettuce
  165 yen(税込)
- Mizuna
  165 yen(税込)
  1/10
  Mizuna
  165 yen(税込)
- Bean sprouts
  165 yen(税込)
  1/10
  Bean sprouts
  165 yen(税込)
- sweet carrots
  165 yen(税込)
  1/10
  sweet carrots
  165 yen(税込)
- mung bean sprouts
  110 yen(税込)
  1/10
  mung bean sprouts
  110 yen(税込)
- Nila
  165 yen(税込)
  1/10
  Nila
  165 yen(税込)
- Cherry tomatoes
  165 yen(税込)
  1/10
  Cherry tomatoes
  165 yen(税込)
- Ajinomoto mushrooms
  220 yen(税込)
  1/10
  Ajinomoto mushrooms
  220 yen(税込)
- Fully ripe maitake mushrooms
  275 yen(税込)
  1/10
  Fully ripe maitake mushrooms
  275 yen(税込)
- Thick shiitake mushrooms
  220 yen(税込)
  1/10
  Thick shiitake mushrooms
  220 yen(税込)
- Extreme white maitake mushroom
  275 yen(税込)
  1/10
  Extreme white maitake mushroom
  275 yen(税込)
- Bunashimeji mushrooms
  220 yen(税込)
  1/10
  Bunashimeji mushrooms
  220 yen(税込)
- Salad kale
  220 yen(税込)
  1/10
  Salad kale
  220 yen(税込)
【Appetizer】
- Cucumber topped with mentaiko mayonnaise
  385 yen(税込)
  1/10
  Cucumber topped with mentaiko mayonnaise
  385 yen(税込)
- Salted edamame
  ¥ 330(税込)
  1/10
  Salted edamame
  ¥ 330(税込)
- Quail seasoned egg
  ¥ 330(税込)
  1/10
  Quail seasoned egg
  ¥ 330(税込)
- Grilled chicken skin with grated daikon radish and ponzu sauce
  385 yen(税込)
  1/10
  Grilled chicken skin with grated daikon radish and ponzu sauce
  385 yen(税込)
- Tomato and tofu caprese style
  385 yen(税込)
  1/10
  Tomato and tofu caprese style
  385 yen(税込)
- Kimchi
  ¥ 330(税込)
  1/10
  Kimchi
  ¥ 330(税込)
- Namul made with pea shoots and bean sprouts
  385 yen(税込)
  1/10
  Namul made with pea shoots and bean sprouts
  385 yen(税込)
【Superb cooking】
- Jagakara, a specialty of Hokkaido
  495 yen(税込)
  1/10
  Jagakara, a specialty of Hokkaido
  495 yen(税込)
- Chilled steamed egg custard with hand-smoked bean paste
  495 yen(税込)
  1/10
  Chilled steamed egg custard with hand-smoked bean paste
  495 yen(税込)
- Honey lemon cream cheese canapés
  495 yen(税込)
  *This product contains honey, so do not give it to infants under 1 year old.
  1/10
  Honey lemon cream cheese canapés
  495 yen(税込)
  *This product contains honey, so do not give it to infants under 1 year old.
- Rolled omelet with yuba (tofu skin) sauce
  495 yen(税込)
  1/10
  Rolled omelet with yuba (tofu skin) sauce
  495 yen(税込)
- Gooey cheese anchovy broccoli
  495 yen(税込)
  1/10
  Gooey cheese anchovy broccoli
  495 yen(税込)
- Salted beef tongue salad
  495 yen(税込)
  *Contains pork tongue.
  1/10
  Salted beef tongue salad
  495 yen(税込)
  *Contains pork tongue.
【salad】
- Bagna Cauda with domestically grown vegetables
  495 yen(税込)
  1/10
  Bagna Cauda with domestically grown vegetables
  495 yen(税込)
- Crisp Lettuce Choreg Salad
  495 yen(税込)
  1/10
  Crisp Lettuce Choreg Salad
  495 yen(税込)
[Nabe side dishes]
- Pressed tofu
  110 yen(税込)
  1/10
  Pressed tofu
  110 yen(税込)
- Maloney-chan
  110 yen(税込)
  1/10
  Maloney-chan
  110 yen(税込)
- Yuba Shabu
  165 yen(税込)
  1/10
  Yuba Shabu
  165 yen(税込)
- Mochi Drawstring Bag
  165 yen(税込)
  1/10
  Mochi Drawstring Bag
  165 yen(税込)
- Mochi shabu-shabu
  110 yen(税込)
  1/10
  Mochi shabu-shabu
  110 yen(税込)
- Cheese shabu-shabu
  165 yen(税込)
  1/10
  Cheese shabu-shabu
  165 yen(税込)
- Wiener
  110 yen(税込)
  1/10
  Wiener
  110 yen(税込)
- Tochio Fried
  165 yen(税込)
  1/10
  Tochio Fried
  165 yen(税込)
- Heita Harusame
  165 yen(税込)
  1/10
  Heita Harusame
  165 yen(税込)
- Toppogi
  110 yen(税込)
  1/10
  Toppogi
  110 yen(税込)
- White fungus
  165 yen(税込)
  1/10
  White fungus
  165 yen(税込)
[Finishing dish: rice]
- Egg porridge set
  ¥ 330(税込)
  1/10
  Egg porridge set
  ¥ 330(税込)
- Cheese risotto set
  ¥ 330(税込)
  1/10
  Cheese risotto set
  ¥ 330(税込)
- Kishimen
  220 yen(税込)
  1/10
  Kishimen
  220 yen(税込)
- Chinese noodle
  220 yen(税込)
  1/10
  Chinese noodle
  220 yen(税込)
- Udon
  165 yen(税込)
  1/10
  Udon
  165 yen(税込)
- TKG (egg on rice)
  ¥ 330(税込)
  1/10
  TKG (egg on rice)
  ¥ 330(税込)
- Rice (small, medium, large)
  Each size
  種類を見る
  1/10
  Rice (small, medium, large)
  Each size
  
  Rice (small)
  220 yen(税込)
  Rice (medium)
  275 yen(税込)
  Rice (large)
  ¥ 330(税込)
- Raw egg
  55 yen(税込)
  1/10
  Raw egg
  55 yen(税込)
【dessert】
- Homemade smooth pudding with red bean paste filling
  385 yen(税込)
  1/10
  Homemade smooth pudding with red bean paste filling
  385 yen(税込)
- A slightly more grown-up coffee jelly parfait
  440 yen(税込)
  1/10
  A slightly more grown-up coffee jelly parfait
  440 yen(税込)
- Frozen S'mores
  440 yen(税込)
  1/10
  Frozen S'mores
  440 yen(税込)
- White peach parfait with chunks of fruit
  440 yen(税込)
  1/10
  White peach parfait with chunks of fruit
  440 yen(税込)
- Homemade tiramisu
  440 yen(税込)
  1/10
  Homemade tiramisu
  440 yen(税込)
- Steamed vegetable ice cream
  385 yen(税込)
  1/10
  Steamed vegetable ice cream
  385 yen(税込)
- Vanilla Icecream
  ¥ 330(税込)
  1/10
  Vanilla Icecream
  ¥ 330(税込)
- Chocolate Mont Blanc
  440 yen(税込)
  1/10
  Chocolate Mont Blanc
  440 yen(税込)
- Muscat Sherbet
  ¥ 330(税込)
  1/10
  Muscat Sherbet
  ¥ 330(税込)

備考

*The oxtail used in the Wagyu beef stock is domestically produced. *Please ask the store staff for information on the origin of the rice used. *Depending on the region, season, weather, and procurement, the rice may come from an area other than that listed. *The photo is for illustrative purposes only.

[Choose from two colors of pot]

Delicious with just dashi! Please choose two types of dashi

Extreme white soy sauce and hand-made bonito flakes [Sandaime Kiwami Dashi]

Wagyu beef stock with oxtail and aromatic vegetables

Tamari soy sauce and brown sugar sukiyaki broth (with raw egg)

Rishiri kelp stock: A richer and more delicious kelp flavor

Organic soybean rich soy milk stock

Sichuan Doubanjiang [Tasty Spicy Hot Pot Stock]

[The delicious flavor of Kyushu soy sauce and garlic] Rich and delicious garlic stock

A refreshing tang and the savory flavor of chicken [Salt and Lemon Broth]

[Meat] *Make sure to cook meat thoroughly through to the center before eating.

Marbled Japanese Black Wagyu Beef (Kurashita)

Japanese beef

Tan shabu

Selected beef loin

Premium Beef Shabu

Delicious Beef

Beef offal

Sangen Pork Shabu

Sangen Pork Shabu-Shabu (Loin)

Domestic chicken loin

Bamboo tube chicken meatballs

Bamboo tube cheese meatballs

Crab shabu-shabu (snow crab)

[Domestic vegetables]

Assortment of carefully selected vegetables

Chinese cabbage

Stylish green onions

A long onion

lettuce

Mizuna

Bean sprouts

sweet carrots

mung bean sprouts

Nila

Cherry tomatoes

Ajinomoto mushrooms

Fully ripe maitake mushrooms

Thick shiitake mushrooms

Extreme white maitake mushroom

Bunashimeji mushrooms

Salad kale

【Appetizer】

Cucumber topped with mentaiko mayonnaise

Salted edamame

Quail seasoned egg

Grilled chicken skin with grated daikon radish and ponzu sauce

Tomato and tofu caprese style

Kimchi

Namul made with pea shoots and bean sprouts

【Superb cooking】

Jagakara, a specialty of Hokkaido

Chilled steamed egg custard with hand-smoked bean paste

Honey lemon cream cheese canapés

Rolled omelet with yuba (tofu skin) sauce

Gooey cheese anchovy broccoli

Salted beef tongue salad

【salad】

Bagna Cauda with domestically grown vegetables

Crisp Lettuce Choreg Salad

[Nabe side dishes]

Pressed tofu

Maloney-chan

Yuba Shabu

Mochi Drawstring Bag

Mochi shabu-shabu

Cheese shabu-shabu

Wiener

Tochio Fried

Heita Harusame

Toppogi

White fungus

[Finishing dish: rice]

Egg porridge set

Cheese risotto set

Kishimen

Chinese noodle

Udon

TKG (egg on rice)

Rice (small, medium, large)